Clams with Chourico Garlic and Cilantro Recipe

Name: Clams With Chourico Garlic And Cilantro Recipe
Total time: 35 min
Yield: 1
Cuisine: European

Recipe By Leites Culinaria

Clams with chourio, garlic, and cilantro is a beloved dish in portugal. easy to make, the sausage and garlic are seared then the clams are added until they open.

4.6

24 Rating -

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Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

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Ingredients for Clams with Chourico Garlic and Cilantro Recipe

2 tablespoon Olive oil
2.50 ounce Portuguese chourico skin removed, sausage diced into small pieces
1 Garlic clove thinly sliced
1 bunch Small cilantro leaves and stems separated and finely chopped
14 ounce Clams scrubbed and soaked in cold water
1 tablespoon Butter
As required Lemon wedges to serve
As required Storebought or homemade piri piri sauce to serve
As required Crusty bread to serve

Nutrition
value

410

calories per serving

36 g Fat12 g Protein9 g Carbs13 g FiberOther

Current Totals

Fat
36g
Protein
12g
Carbs
9g
Fiber
13g

MacroNutrients

Carbs
9g
Protein
12g
Fiber
13g

Fats

Fat
36g

Vitamins & Minerals

Calcium
375mg
Iron
14mg
Vitamin A
9521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
188mg
Manganese
2mg
Phosphorus
174mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria