Pasta With Cilantro Pesto And Barley Recipe

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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more parmesan on top!

4.1
18 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pasta With Cilantro Pesto And Barley
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ingredients serve

Ingredients for Pasta With Cilantro Pesto And Barley Recipe

  • 0.38 cup Water
  • 0.13 cup Pearl barley
  • 2 ounce Uncooked orecchiette pasta
  • 1/4 bunch Cilantro
  • 0.13 bunch Green Onions
  • 1/4 cup Grape Tomatoes, Halved
  • 0.13 cup Vegetable Broth
  • 0.06 cup Parmesan cheese
  • 1/4 cup Torn arugula leaves
Nutrition
value
320
calories per serving
4 g Fat22 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    7mg
  • Vitamin A
    2777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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