Chile Cilantro & Garlic Vinegar Recipe

Chile Cilantro & Garlic Vinegar is a flavorful and versatile condiment that adds a tangy kick to any dish. Made with fresh chilies, cilantro, and garlic, this vinegar is perfect for marinating meats, dressing salads, or adding a zesty twist to sauces and soups. The combination of spicy chilies, fragrant cilantro, and pungent garlic creates a bold and vibrant flavor that will elevate your culinary creations.

4.4
26 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Chile Cilantro & Garlic Vinegar
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ingredients serve

Ingredients for Chile Cilantro & Garlic Vinegar Recipe

  • 2 cup White Vinegar
  • 5 Sh Chilies, Chopped
  • 4 cloves Cloves Garlic, Minced
  • 1/2 cup Cilantro Leaves

Directions: Chile Cilantro & Garlic Vinegar Recipe

Cooking Directions

  • STEP 1.Start by sterilizing a glass jar and lid by boiling them in water for 10 minutes.
  • STEP 2.In a saucepan, combine white vinegar, chopped chilies, minced garlic, and cilantro leaves.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  • STEP 4.Carefully pour the hot vinegar mixture into the sterilized jar, making sure to cover the chilies, garlic, and cilantro completely.
  • STEP 5.Seal the jar tightly and let it cool to room temperature.
  • STEP 6.Store the Chile Cilantro & Garlic Vinegar in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
  • STEP 7.After 2 weeks, strain the vinegar to remove the solids and transfer it to a clean bottle for storage.
  • STEP 8.Use the Chile Cilantro & Garlic Vinegar to add a spicy and tangy kick to your favorite dishes.

Cooking Tips

  • Choose fresh and vibrant chilies, cilantro, and garlic for the best flavor.
  • Adjust the amount of chilies according to your desired level of spiciness.
  • You can experiment with different types of chilies, such as jalapenos or serranos, to customize the flavor.
  • Make sure to use a non-reactive saucepan and jar, such as glass or stainless steel, to avoid any metallic taste in the vinegar.
  • The longer you let the vinegar infuse, the stronger the flavors will be.

Storage and Serving

  • Store the Chile Cilantro & Garlic Vinegar in a cool, dark place to maintain its flavor and quality.
  • It can be stored for up to 6 months.
  • Serve the vinegar as a condiment alongside grilled meats, roasted vegetables, or drizzle it over salads and soups.
  • You can also use it as a marinade for chicken, fish, or tofu.
  • Remember to shake the bottle well before using to distribute the flavors evenly.
Nutrition
value
212
calories per serving
2 g Fat2 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    2mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    11mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp