Chicken Sweet Potato and Bacon Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add the diced sweet potatoes and cook until slightly softened.
• STEP 5.In a bowl, combine the cooked bacon, chicken, and sweet potatoes. Season with salt, pepper, and your choice of spices.
• STEP 6.Transfer the mixture to the greased casserole dish and cover with foil.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
• STEP 8.Remove the foil and bake for an additional 5-10 minutes, or until the top is golden and crispy.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like onions, bell peppers, or broccoli to the casserole.
• For extra flavor, you can sprinkle grated cheese on top of the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Sweet Potato and Bacon Casserole hot as a main dish.
• You can serve it with a side of steamed vegetables or a fresh salad.
• This casserole is also great for meal prep. Divide it into individual portions and store in the refrigerator for easy reheating throughout the week.