Cheesy Chicken And Potato Casserole With Bacon Recipe
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Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
3.8
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken And Potato Casserole With Bacon Recipe
- As required Vegetable cooking spray
- 0.17 can Campbell's condensed cream of chicken soup
- 0.17 cup Sour cream
- 0.33 cup Shredded cheddar cheese or colby jack cheese
- 0.08 cup Milk
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Ground black pepper
- 0.17 Package frozen diced potatoes with onions and peppers, thawed
- As required Salt
- 1/2 cup Shredded Cooked Chicken
- 0.67 Slices Bacon, Cooked And Crumbled
Nutrition
value
value
190
calories per serving
12 g Fat16 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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