Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 4 pound Butternut squash
• 1 Medium yellow onion coarsely chopped
• 1 tablespoon Unsalted butter or olive oil
• 1 tablespoon Honey
• 6 Sage leaves
• Salt and freshly ground black pepper
• 4 cup Homemade chicken stock or canned chicken broth or vegetable stock
• 1 cup Heavy cream or creme fraiche
• Pumpkin seeds, raw or toasted