drop Few drops of store bought or homemade hot sauce
Kosher salt and freshly ground pepper
1 cup Medium ground bulgur
1 pound Lean ground beef
0.5 Yellow onion finely chopped
1 part Scallion white and green , finely chopped
2 Garlic cloves finely minced
1 teaspoon Dried oregano
0.25 cup Mint leaves chopped
0.25 cup Extra virgin olive oil plus more for drizzling
2 teaspoon Kosher salt
pinch Pinch of freshly ground pepper
pinch Pinch of cayenne pepper
drop Few drops of hot sauce
2 cup Canola oil for frying
Nutrition value
3062
calories per serving
272 g Fat61 g Protein85 g Carbs13 g FiberOther
Current Totals
272 g Fat
61 g Protein
85 g Carbs
13 g Fiber
MacroNutrients
Carbs
85 g
Protein
61 g
Fiber
13 g
Fats
Fat
272 g
Vitamins & Minerals
Calcium
196 mg
Iron
12 mg
Vitamin A
493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
73 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
4 mg
Phosphorus
748 mg
Selenium
48 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.