Low-Carb Curry Chicken With Cauliflower Rice Recipe

Ingredients For Low-Carb Curry Chicken With Cauliflower Rice Recipe

• 3 tablespoon 3 tbsp butter or coconut oil
• 1 1 yellow onion, finely choppedyellow onions, finely chopped
• 1 tablespoon 1 tbsp grated fresh ginger
• 1 1 red chili pepper, finely chopped or gratedred chili peppers, finely chopped or grated
• 1 tablespoon 1 tbsp red curry paste
• 1 pound 450 g boneless chicken thighs, cut into thirds
• 8 ounce 230 g broccoli, cut into florets
• 3 ounce 85 g fresh green beans, cut in halves
• 1.75 pound 800 g canned coconut cream or coconut milk
• salt and pepper
• 1.5 pound 650 g cauliflower
• 3 ounce 85 g butter or coconut oil
• 0.5 teaspoon 0.5 tsp salt
• 0.5 teaspoon 0.5 tsp turmeric