Keto Gnocchi With Homemade Pesto Recipe

Ingredients For Keto Gnocchi With Homemade Pesto Recipe

• 0.5 pound 220 g cauliflower
• 0.75 cup 180 ml shredded Parmesan cheese
• 1 cup 240 ml almond flour
• 2 2 egg yolkegg yolks
• 1 teaspoon 1 tsp onion powder
• 1 teaspoon 1 tsp ground psyllium husk powder or xanthan gum
• 0.5 teaspoon 0.5 tsp salt
• 1 cup 240 ml shredded cheese
• 2 tablespoon 2 tbsp olive oil or butter
• 2 cup 3 160 ml olive oil, divided
• 0.75 cup 180 ml parmesan cheese
• 2 ounce 55 g pine nuts
• 1 ounce 28 g fresh basil
• 1 1 garlic clovegarlic cloves
• salt and ground black pepper