Creamy Gnocchi With Bacon And Pesto Recipe

Recipe By Slurrp

This Creamy Gnocchi with Bacon and Pesto is a comforting and flavorful dish that combines pillowy gnocchi with crispy bacon and a creamy pesto sauce. The gnocchi is cooked until tender and then tossed in a creamy sauce made with pesto, cream, and Parmesan cheese. The addition of bacon adds a smoky and savory element to the dish, making it a satisfying meal for any occasion.

4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Gnocchi With Bacon And Pesto
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ingredients serve

Ingredients for Creamy Gnocchi With Bacon And Pesto Recipe

  • 1/4 pound Gnocchi
  • 1 Slices Bacon
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 0.06 cup Pesto
  • 0.13 cup Grated Parmesan Cheese

Directions: Creamy Gnocchi With Bacon And Pesto Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
  • STEP 3.In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden.
  • STEP 5.Gradually whisk in the chicken broth and cream until smooth. Cook until the sauce thickens.
  • STEP 6.Stir in the pesto and Parmesan cheese until well combined.
  • STEP 7.Add the cooked gnocchi and crumbled bacon to the skillet. Toss until the gnocchi is coated in the creamy sauce.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought or homemade pesto for this recipe.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Garnish with fresh basil leaves and extra Parmesan cheese for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gnocchi in a skillet with a splash of cream or broth to maintain its creamy texture.
  • Serve the gnocchi as a main dish or side dish with a side of garlic bread or a green salad.
Nutrition
value
205
calories per serving
11 g Fat11 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    3mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp