Homemade Gnocchi With Tomato Basil Sauce Recipe
Recipe By Honest Cooking
Homemade gnocchi is incomparable, but if you're pressed for time, this sauce will spruce up any store-bought pasta for a delicious dinner.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Gnocchi With Tomato Basil Sauce Recipe
- 1/4 pound Baby newpotatoes
- 0.88 ounce Soft goat cheese, crumbled
- 0.38 cup All-purpose flour
- 1/4 Large egg, slightly beaten
- As required Salt
- As required Pepper
- 1 pound Vine-ripened tomatoes, quartered
- 1.25 Garlic cloves, finely minced
- 0.06 cup Lightly packed basil leaves, roughly torn
- 1/2 tablespoon Extra virgin olive oil
- As required Salt
- As required Pepper
Nutrition
value
value
239
calories per serving
14 g Fat11 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A4138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus198mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking