Indian Mee Goreng Recipe

Ingredients For Indian Mee Goreng Recipe

• 2.5 tablespoon Cooking Oil
• 2 Cloves Garlic, Minced
• 1 Potato, boiled, peeled, and sliced
• 3 piece Fried bean curd , cut into pieces
• 4 Squid, cleaned and cut into rings
• 1 pound Yellow noodles, rinsed and drained
• 2 Large eggs
• 1 cup Bean sprouts, rinsed and drained
• Lettuce leaves, sliced, for garnishing
• 1 Lime, Cut Into Wedges
• 10 Dried red chilies
• 1.5 tablespoon Cooking Oil
• 1 tablespoon Water
• 2 tablespoon Soy sauce
• 2 tablespoon Dark soy sauce or kecap manis
• 3 tablespoon Tomato ketchup