Mee Goreng Mamak Recipe
Recipe By Asian Food Network
Mee goreng mamak is a stir-fried noodle dish that is commonly found in indian muslim eateries in singapore and malaysia. Simply seasoned with soy sauce, kecap manis and tomato ketchup, fresh yellow noodles are cooked with a medley of ingredients including fish cakes, squid, eggs, fried bean curd and bean sprouts, to create a savory dish filled with different flavors and textures. Serve with a side of fresh vegetables for a well-balanced meal
4.8
12 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mee Goreng Mamak Recipe
- 3/4 tablespoon Vegetable oil, extra for egg
- 1/2 Cloves Garlic, Minced
- 1/2 Shallots, thinly sliced
- 1/4 tablespoon Chili Paste
- 1/4 Potato, boiled, peeled, and sliced
- 1.25 centimeter 2 pieces fried bean curd, cut into slices
- 1/2 inch Fish cake, thinly sliced into 5mm width
- 50 gram Calamari rings
- 125 gram Fresh yellow noodles
- 1/2 Large eggs
- 25 gram Bean Sprouts
- As required Sauce
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Kecap manis
- 3/4 tablespoon Tomato ketchup
- 1/4 tablespoon Sugar
- As required Salad
- 1/2 Tomatoes, Sliced
- 0.13 Telegraph cucumber, sliced
- 1/4 Cos lettuce, leaves sliced
Nutrition
value
value
675
calories per serving
15 g Fat14 g Protein116 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs116g
- Fiber7g
MacroNutrients
- Carbs116g
- Protein14g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A2852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus305mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network