Indian Mee Goreng Recipe
Recipe By Rasa Malaysia
Mee goreng is one of the most popular fried noodle dishes in malaysia and indonesia. This indian mamak mee goreng recipe is authentic, easy and so good
4.9
25 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Mee Goreng Recipe
- 0.63 tablespoon Cooking Oil
- 1/2 Cloves Garlic, Minced
- 1/4 Potato, boiled, peeled, and sliced
- 3/4 piece Fried bean curd , cut into pieces
- 1 Squid, cleaned and cut into rings
- 1/4 pound Yellow noodles, rinsed and drained
- 1/2 Large eggs
- 1/4 cup Bean sprouts, rinsed and drained
- As required Lettuce leaves, sliced, for garnishing
- 1/4 Lime, Cut Into Wedges
- 2.50 Dried red chilies
- 0.38 tablespoon Cooking Oil
- 1/4 tablespoon Water
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Dark soy sauce or kecap manis
- 3/4 tablespoon Tomato ketchup
Nutrition
value
value
653
calories per serving
18 g Fat13 g Protein106 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs106g
- Fiber7g
MacroNutrients
- Carbs106g
- Protein13g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A2236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus295mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia