Real Strawberry Frosting Recipe

Cooking Directions

• STEP 1.Start by washing and hulling fresh strawberries. Puree the strawberries in a blender or food processor until smooth.
• STEP 2.In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and continue beating until well combined.
• STEP 3.Add the strawberry puree to the butter mixture and beat until smooth and fluffy. If the frosting is too thin, add more powdered sugar. If it's too thick, add a little milk.
• STEP 4.Once the frosting reaches the desired consistency, use it to frost your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is softened at room temperature before beating to achieve a smooth and creamy texture.
• If you prefer a stronger strawberry flavor, you can add a few drops of strawberry extract to enhance the taste.
• For a smoother frosting, strain the strawberry puree before adding it to the butter mixture to remove any seeds or pulp.

Storage and Serving

• Store the frosted desserts in the refrigerator to keep the frosting firm and fresh.
• Bring the desserts to room temperature before serving to allow the frosting to soften and enhance the flavor.
• This frosting pairs well with vanilla, chocolate, or lemon-flavored cakes, cupcakes, and cookies.