0.08 cup Chopped fresh rhubarb or frozen unsweetened sliced rhubarb, thawed
1/25 cup Sugar
1/25 cup Water
0.08 Bottle rose wine
1/25 teaspoon Coarse ground black pepper
Nutrition value
169
calories per serving
3 g Fat2 g Protein32 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
32g
Fiber
2g
MacroNutrients
Carbs
32g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
20mg
Iron
8mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment