Frozen Strawberry Cheesecake Recipe
Recipe By Taste
Using buckwheat, almonds, coconut and dates in the base instead of biscuits means this cheesecake cuts down on processed sugars and adds natural goodness. Start this recipe 2 days ahead (it will require ingredients to be soaked overnight).
4.2
24 Rating -
Rate
Vegdiet
1 day 30minstotal
1 day 20minsPrep
10minsCook
1 day 30m.total
1 day 20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Strawberry Cheesecake Recipe
- 125 gram Raw cashews, soaked overnight
- 1/2 teaspoon Vanilla extract
- 1/2 Lemon juiced
- 62.50 milliliter Light coconut cream
- 125 gram Light cream cheese, at room temperature, chopped
- 1 tablespoon Honey or rice malt syrup
- 125 gram Fresh strawberries hulled
- As required Strawberry powder, to serve
- As required Edible fresh flowers, to serve
- 50 gram Raw buckwheat
- 50 gram Natural almonds
- 22.50 gram Desiccated coconut
- 5 Fresh medjool dates, pitted, chopped
- 1/2 tablespoon Honey or rice malt syrup
Nutrition
value
value
2370
calories per serving
163 g Fat53 g Protein173 g Carbs24 g FiberOther
Current Totals
- Fat163g
- Protein53g
- Carbs173g
- Fiber24g
MacroNutrients
- Carbs173g
- Protein53g
- Fiber24g
Fats
- Fat163g
Vitamins & Minerals
- Calcium417mg
- Iron50mg
- Vitamin A445mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B9106mcg
- Vitamin B126mcg
- Vitamin C37mg
- Vitamin E17mg
- Copper4mcg
- Magnesium655mg
- Manganese4mg
- Phosphorus1277mg
- Selenium36mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste