Raw Mango Murabba Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, combine sugar, water, cardamom, and saffron. Bring it to a boil.
• STEP 3.Add the chopped mangoes to the syrup and cook until they become soft and translucent.
• STEP 4.Allow the murabba to cool completely before transferring it to a sterilized jar.
• STEP 5.Store the murabba in a cool and dry place. It can be refrigerated for longer shelf life.
• STEP 6.Serve the Raw Mango Murabba as a condiment with meals or enjoy it as a sweet and tangy dessert.

Cooking Tips

• Choose raw mangoes that are firm and unripe for the best results.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of salt to enhance the flavors of the murabba.
• Make sure to sterilize the jar properly before storing the murabba to prevent spoilage.

Storage and Serving

• Store the Raw Mango Murabba in a sterilized jar in a cool and dry place.
• It can be refrigerated for longer shelf life.
• Serve the murabba as a condiment with meals or enjoy it as a sweet and tangy dessert.