Raw Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes. Set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add grated mangoes, salt, turmeric powder, red chili powder, and jaggery. Mix well and cook for 5-7 minutes.
• STEP 4.Remove from heat and let the chutney cool down.
• STEP 5.Transfer the chutney to a clean, dry jar and store it in the refrigerator.
• STEP 6.Serve the raw mango chutney as a condiment or side dish with your favorite snacks or main courses.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of red chili powder and jaggery according to your taste preferences.
• For a smoother texture, you can blend the chutney in a blender or food processor.
• The chutney can be stored in the refrigerator for up to a week.

Storage and Serving

• Store the raw mango chutney in a clean, dry jar in the refrigerator.
• Serve the chutney chilled or at room temperature.
• It can be served as a dip with snacks like samosas, pakoras, or as a side dish with main courses like rice and curry.