STEP 1.Marinate the chicken with salt, turmeric powder and 1 tsp grated raw mango and 1 tbsp Mustard Oil for minimum 3 hours.
STEP 2.In a pan add oil, add chopped onion and saute, then add ginger garlic paste and remaining grated raw mango and saute for few more seconds.
STEP 3.Then add the marinated chicken and fry for 5 minutes, then add cumin powder, coriander powder, kashmiri red chilli powder, tomato ketchup and sugar and mix properly.
STEP 4.Add half cup water and cover and let the chicken cooked completely, lastly add garam masala powder.
Nutrition value
263
calories per serving
18 g Fat23 g Protein2 g Carbs1 g FiberOther
Current Totals
18 g Fat
23 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
23 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
