Raw Banana Soya Patties Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft. Peel and mash them in a bowl.
• STEP 2.In a separate bowl, soak the soya granules in hot water for 10 minutes. Drain and squeeze out the excess water.
• STEP 3.Add the mashed bananas, soya granules, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, turmeric powder, garam masala, salt, and breadcrumbs to a mixing bowl. Mix well to combine all the ingredients.
• STEP 4.Divide the mixture into equal portions and shape them into patties.
• STEP 5.Heat oil in a pan and shallow fry the patties until they are golden and crispy on both sides.
• STEP 6.Remove the patties from the pan and drain them on a paper towel to remove excess oil.
• STEP 7.Serve the Raw Banana Soya Patties hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the raw bananas until they are soft and easy to mash.
• Squeeze out the excess water from the soya granules to prevent the patties from becoming soggy.
• You can adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

• These patties are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the patties, you can either microwave them for a few seconds or heat them in a pan until they are heated through.