Ragada Patties Recipe
Recipe By Bawarchi
Ragada Patties is a delicious Indian recipe served as a Snacks.
3.7
17 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragada Patties Recipe
- 125 gram For the Patties: potato
- 3/4 slices bread
- 1/2 teaspoon Lemon juice
- As required Salt
- As required Oil
- 62.50 gram For Ragada: white peas, soaked overnight
- 50 gram Onion
- 1/2 Tomatoes
- 1 green chillies
- 1/4 teaspoon red chilli powder
- 1.50-2 tablespoon Oil
- 1.50 Cloves
- 1/4 teaspoon dhania
- 1/4 teaspoon fennel seeds
- 3.75 Peppercorns
- 1 inch cinnamon piece
- 3/4 Cardamoms
- 1.50 garlic petals
- 0.13 inch Ginger
- As required handful of fresh green cilantro leaves
- 1/2 pinch heeng
- 0.06 teaspoon Turmeric
- 1/4 teaspoon Jeera
- 1/4 teaspoon rai
Nutrition
value
value
532
calories per serving
27 g Fat11 g Protein63 g Carbs29 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs63g
- Fiber29g
MacroNutrients
- Carbs63g
- Protein11g
- Fiber29g
Fats
- Fat27g
Vitamins & Minerals
- Calcium345mg
- Iron8mg
- Vitamin A7954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium176mg
- Manganese10mg
- Phosphorus182mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi