Ragada Patties Chat Recipe
Recipe By Better Butter
Mumbai’s popular fast food snack prepared with curried dried peas ragda that is spooned over aloo patties/cutlets along with an assortment of chutneys and garnished with onion, tomatoes, sev and fresh coriander leaves. Also known as aloo tikki chaat in north india, where its prepared without ragda. A plate of ragda patties along with a glass of fresh juice or lassi makes for a filling, wholesome evening meal.
4.4
23 Rating -
Rate
Vegdiet
12hr 15minstotal
12hr Prep
15minsCook
12hr 15m.total
12hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragada Patties Chat Recipe
- 1/4 cup Chopped Onions
- 1/2 teaspoon Red chilli powder
- 1/2 pinch Tumeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Oil
- 1 teaspoon Chopped tomato
- 1/2 teaspoon Fried groundnut
- 0.13 cup Mashed aloo
- 1/2 teaspoon Dried green peas
- 2.50 teaspoon Sev
- 1.50 teaspoon Lemon juice
- 1/2 teaspoon Greenchilli pieces finely chopped
- 1/2 teaspoon coriander leaf
Nutrition
value
value
75
calories per serving
3 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter