Raw banana pakora Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the raw bananas.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 3.Dip the banana slices in the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and deep-fry the coated banana slices until golden brown and crispy.
• STEP 5.Remove the pakoras from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the raw bananas are thinly sliced to ensure even cooking.
• Adjust the spice levels according to your preference.
• Do not overcrowd the pan while frying the pakoras to ensure they cook evenly.
• You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Raw banana pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakoras in a preheated oven or air fryer to regain their crispiness before serving.