Baby corn pakoda Recipe
Recipe By Better Butter
These crispy pakodas made with babycorns are the perfect accompaniment for the evening tea.
3.9
28 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby corn pakoda Recipe
- 1/2 cup baby corns [diced into pieces
- 1/4 cup plain flour
- 1/2 tablespoon cornflour
- 1/2 tablespoon curd
- 1/2 teaspoon chilly powder
- 1/2 teaspoon garlic, ginger paste
- 1/2 pinch Soda
- As required Salt
- As required oil for deep frying
Nutrition
value
value
252
calories per serving
3 g Fat11 g Protein43 g Carbs34 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs43g
- Fiber34g
MacroNutrients
- Carbs43g
- Protein11g
- Fiber34g
Fats
- Fat3g
Vitamins & Minerals
- Calcium414mg
- Iron12mg
- Vitamin A769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium206mg
- Manganese8mg
- Phosphorus169mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter