Raw Banana Pakoda Recipe

Name: Raw Banana Pakoda Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A quick, easy delicious snack could be made for tea-time. balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain. it is a tasty and a crisp snack which has a sweet and savoury taste to offer in each and every bite. it is typically made during the monsoon and winter season and can be served with dips like pudina and coconut chutney recipe.

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Ingredients for Raw Banana Pakoda Recipe

1 No.s Raw Banana
8 piece Garlic Cloves
100 gram Gram flour
2.50 tablespoon Rice flour
1 tablespoon Red chilli powder
1/2 tablespoon Kashmiri red chilli powder
1 teaspoon Cumin powder
1 teaspoon Turmeric powder
1/2 teaspoon Asafoetida powder
1 No.s Onion
1 No.s Green chilli
As required Few curry leaves
As required Coriander leaves
1 tablespoon Salt

Directions: Raw Banana Pakoda Recipe

step 1

STEP 1.Peel the raw banana and grate it.

step 2

STEP 2.Crush garlic cloves

step 3

STEP 3.Take a bowl and add grated banana,gram flour,rice flour and red chilli powder.

step 4

STEP 4.Then add kashmiri red chilli powder, cumin powder, turmeric and asafoetida powder.

step 5

STEP 5.Now add chopped onions,green chillies and crushed garlic.

step 6

STEP 6.Add coriander leaves and curry leaves and mix well.

step 7

STEP 7.1.add ½ litre oil in a pan and heat it.

step 8

STEP 8.2.add 2 tbsp of heated oil into the mixture and mix well.

step 9

STEP 9.3.take a small quantity of the mixture and fry it at medium flame for 5 mins.

step 10

STEP 10.4.now fry some curry leaves and top it onto the pakoda.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp