Raw banana pakora Recipe

Raw banana pakora is a popular Indian snack made with raw bananas, gram flour, and spices. The raw bananas are thinly sliced and coated in a flavorful batter before being deep-fried to crispy perfection. These pakoras are crispy on the outside and soft on the inside, making them a delightful tea-time snack. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.

4.3
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Raw banana pakora
plan
Bookmark

ingredients serve

Ingredients for Raw banana pakora Recipe

  • 1/2 Raw Bananas
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as required Oil For Deep Frying

Directions: Raw Banana Pakora Recipe

Cooking Directions

  • STEP 1.Peel and thinly slice the raw bananas.
  • STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
  • STEP 3.Dip the banana slices in the batter, ensuring they are well coated.
  • STEP 4.Heat oil in a deep pan and deep-fry the coated banana slices until golden brown and crispy.
  • STEP 5.Remove the pakoras from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the raw bananas are thinly sliced to ensure even cooking.
  • Adjust the spice levels according to your preference.
  • Do not overcrowd the pan while frying the pakoras to ensure they cook evenly.
  • You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

  • Raw banana pakoras are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pakoras in a preheated oven or air fryer to regain their crispiness before serving.
Nutrition
value
271
calories per serving
1 g Fat6 g Protein56 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    56g
  • Fiber
    8g

MacroNutrients

  • Carbs
    56g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    2787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp