Raw Banana Ghee Roast Recipe

Cooking Directions

• STEP 1.Peel and slice the raw bananas into thin rounds.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, tamarind paste, salt, and a little water to make a thick paste.
• STEP 3.Coat the raw banana slices with the spice paste and let them marinate for 15-20 minutes.
• STEP 4.Heat ghee in a pan and add mustard seeds and curry leaves. Once they splutter, add the marinated raw banana slices.
• STEP 5.Cook the raw banana slices on medium heat until they turn crispy and golden brown on both sides.
• STEP 6.Serve the Raw Banana Ghee Roast hot as a side dish with rice or as a snack.

Cooking Tips

• Make sure to slice the raw bananas thinly for even cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a pinch of asafoetida (hing) for extra flavor.
• Serve the dish immediately after cooking to enjoy the crispy texture of the raw bananas.

Storage and Serving

• Raw Banana Ghee Roast is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving to restore the crispiness.