Raw Banana Curry With Coconut Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into cubes.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the chopped raw bananas, tamarind pulp, and coconut paste to the pan. Mix well.
• STEP 5.Add water, cover the pan, and cook until the raw bananas are tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• Make sure the raw bananas are fully cooked before serving.
• You can add a pinch of sugar to balance the flavors.

Storage and Serving

• Raw Banana Curry with Coconut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti.