Banana Tart With Toasted Coconut Recipe

Recipe By Taste

For something easy and breezy to sweeten summer evenings, these banana tarts are truly tops.

4.3
29 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Banana Tart With Toasted Coconut
plan
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ingredients serve

Ingredients for Banana Tart With Toasted Coconut Recipe

  • 13.75 gram Brown sugar
  • 1/4 Banana, cut diagonally into 5mm thick slices
  • 1 Frozen shortcrust sweet pastry cases
  • 2.50 gram Butter, At Room Temperature
  • 1/4 tablespoon Shredded coconut
Nutrition
value
119
calories per serving
5 g Fat1 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste