Name: Banana Tart With Toasted Coconut Recipe
Total time: 17 min
Yield: 4
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Is Vodka Good For Health? Find Out 

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For something easy and breezy to sweeten summer evenings, these banana tarts are truly tops. 

How to make Banana Tart With Toasted Coconut Recipe

Jane Charlton

Crawler

French

<p>For something easy and breezy to sweeten summer evenings, these banana tarts are truly tops. </p>

Brown sugar

Banana,  cut diagonally into 5mm thick slices

Frozen shortcrust sweet pastry cases

Butter,  At Room Temperature

Shredded coconut

Preheat oven to 220c. Place the brown sugar on a plate. Add the sliced banana and turn until well coated in the sugar.

step 1

Place pastry cases on a baking tray. Divide banana slices among pastry cases (about 4-5 slices in each case). Dollop 1/2 teaspoon of butter on top of banana. Sprinkle each with the coconut.

step 2

Bake in preheated oven for 10-12 minutes or until the banana begins to caramelise and the coconut is golden.

step 3

Remove from the oven and set aside for 5 minutes to cool slightly. Serve with the cream, if desired.

step 4

Taste