Raw banana 65 Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and cut them into thin slices.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, salt, and lemon juice to make a marinade.
• STEP 3.Coat the banana slices with the marinade and let them sit for 10-15 minutes.
• STEP 4.Heat oil in a deep pan and deep-fry the marinated banana slices until golden and crispy.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure the raw bananas are not too ripe, as they will become mushy when fried.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Raw Banana 65 immediately after frying to enjoy the crispy texture.

Storage and Serving

• Raw Banana 65 is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a preheated oven or air fryer to regain the crispy texture before serving.