Raw banana 65 Recipe

Raw Banana 65 is a delicious and spicy South Indian snack made with raw bananas. The raw bananas are marinated in a flavorful spice mix and deep-fried until crispy. This dish is perfect as an appetizer or as a side dish with rice or roti. The crispy texture of the raw bananas combined with the aromatic spices makes it a mouthwatering treat for spice lovers.

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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Raw banana 65
plan
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ingredients serve

Ingredients for Raw banana 65 Recipe

  • 1/2 Raw Bananas
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/4 tablespoon Lemon Juice
  • as needed Oil For Deep Frying

Directions: Raw Banana 65 Recipe

Cooking Directions

  • STEP 1.Peel the raw bananas and cut them into thin slices.
  • STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, salt, and lemon juice to make a marinade.
  • STEP 3.Coat the banana slices with the marinade and let them sit for 10-15 minutes.
  • STEP 4.Heat oil in a deep pan and deep-fry the marinated banana slices until golden and crispy.
  • STEP 5.Remove from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

  • Make sure the raw bananas are not too ripe, as they will become mushy when fried.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Serve the Raw Banana 65 immediately after frying to enjoy the crispy texture.

Storage and Serving

  • Raw Banana 65 is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in a preheated oven or air fryer to regain the crispy texture before serving.
Nutrition
value
220
calories per serving
3 g Fat5 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp