Ingredients For Ravioli With Roasted Eggplant, Tomatoes, And Capers Recipe
1 pound Eggplant
1.25 pound Cherry tomatoes
1 Shallot, Thinly Sliced
0.33000000000000007 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Pepper
12 ounce Store bought fresh or frozen cheese or spinach ravioli
2 tablespoon Capers, Drained
1.5 ounce Parmigiano reggiano, grated, plus more for serving
Nutrition value
356
calories per serving
22 g Fat5 g Protein34 g Carbs7 g FiberOther
Current Totals
22 g Fat
5 g Protein
34 g Carbs
7 g Fiber
MacroNutrients
Carbs
34 g
Protein
5 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
165 mg
Iron
4 mg
Vitamin A
2484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
