Rava Idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, and water to make a thick batter.
• STEP 2.Add mustard seeds, urad dal, curry leaves, and cashews to a pan and sauté until golden.
• STEP 3.Add the tempering to the batter and mix well.
• STEP 4.Grease the idli molds and steam the idlis for 10-12 minutes.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is thick but pourable. Adjust the water accordingly.
• You can add grated carrots or chopped vegetables to the batter for added flavor and nutrition.
• For softer idlis, add a pinch of baking soda to the batter.

Storage and Serving

• Rava Idli is best served fresh and hot.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.