Rava idli balls Recipe

Rava idli balls are a delicious and easy-to-make snack that can be enjoyed at any time of the day. Made with semolina (rava), yogurt, and a few spices, these balls are soft, fluffy, and packed with flavor. They are a great alternative to traditional idlis and can be served with chutney or sambar. Whether you're looking for a quick breakfast option or a tasty evening snack, rava idli balls are sure to satisfy your cravings.

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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Rava idli balls
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ingredients serve

Ingredients for Rava idli balls Recipe

  • 1/4 cup Semolina
  • 1/4 cup Yogurt
  • 0.06 cup Water
  • 0.06 cup Grated Carrots
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/2 Green Chilies, Finely Chopped
  • 0.13 inch Ginger, Grated
  • As required Salt To Taste
  • as per your need Oil For Greasing

Directions: Rava Idli Balls Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, yogurt, and water to make a thick batter.
  • STEP 2.Add grated carrots, chopped coriander leaves, green chilies, ginger, and salt to the batter.
  • STEP 3.Mix well and let the batter rest for 10-15 minutes.
  • STEP 4.Grease your hands with oil and shape the batter into small balls.
  • STEP 5.Steam the balls in a steamer for about 10-12 minutes or until they are cooked through.
  • STEP 6.Once cooked, remove from the steamer and let them cool for a few minutes.
  • STEP 7.Serve the rava idli balls with coconut chutney or sambar.
  • STEP 8.Enjoy these delicious and healthy snacks!

Cooking Tips

  • You can add grated vegetables like cabbage or capsicum to the batter for extra flavor and nutrition.
  • Make sure the batter is thick and not too runny to get the perfect texture of the idli balls.
  • If you don't have a steamer, you can use a pressure cooker without the whistle to steam the balls.

Storage and Serving

  • Rava idli balls can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the balls for a few minutes or microwave them for 30 seconds.
  • Serve the rava idli balls as a snack or as a part of a meal with chutney or sambar.
Nutrition
value
61
calories per serving
< 1 g Fat2 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    1236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp