Rava Idli Recipe

Ingredients For Rava Idli Recipe

• 1 cup Semolina or bombay rava or suji or chiroti rava
• 2 tablespoon Ghee or clarified butter
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Cumin or jeera
• 0.5 tablespoon Chana dal or bengal gram
• 1 tablespoon Cashews chopped
• 10 Curry leaves
• 2 Green chilies chopped
• 0.75 teaspoon Ginger grated or paste
• 2 tablespoon Coriander leaves chopped finely
• 0.75 cup Curd or yogurt or dahi
• 0.5 cup Water for soaking rava
• 2 tablespoon Water for batter consistency
• 1 teaspoon Lemon juice
• 1 teaspoon Eno or fruit salt or 1/4 tsp cooking soda
• 1 teaspoon Oil for greasing idli plates
• 4 Cashewnuts or 8 split cashews