Rava idli balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, and water to make a thick batter.
• STEP 2.Add grated carrots, chopped coriander leaves, green chilies, ginger, and salt to the batter.
• STEP 3.Mix well and let the batter rest for 10-15 minutes.
• STEP 4.Grease your hands with oil and shape the batter into small balls.
• STEP 5.Steam the balls in a steamer for about 10-12 minutes or until they are cooked through.
• STEP 6.Once cooked, remove from the steamer and let them cool for a few minutes.
• STEP 7.Serve the rava idli balls with coconut chutney or sambar.
• STEP 8.Enjoy these delicious and healthy snacks!

Cooking Tips

• You can add grated vegetables like cabbage or capsicum to the batter for extra flavor and nutrition.
• Make sure the batter is thick and not too runny to get the perfect texture of the idli balls.
• If you don't have a steamer, you can use a pressure cooker without the whistle to steam the balls.

Storage and Serving

• Rava idli balls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the balls for a few minutes or microwave them for 30 seconds.
• Serve the rava idli balls as a snack or as a part of a meal with chutney or sambar.