2 cup Chopped or quartered tomatoes and cherry tomatoes
2 Scallions, Thinly Sliced
0.5 cup Coarsely chopped flat leaf parsley
2.5 cup Chopped leftover ratatouille spirals
2 tablespoon Fresh lemon juice
0.25 cup Extra virgin olive oil
Salt
Nutrition value
348
calories per serving
17 g Fat7 g Protein39 g Carbs6 g FiberOther
Current Totals
17 g Fat
7 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
7 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
1188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
