STEP 1.Take half of the mango pulp to a grinder. Add besan and 1 cup water and mix it.
Transfer to a nonstick pan, keep on low flame.
Add sugar, keep stirring continuously to avoid the lumps. It takes 10-12 minutes to get it cooked.
Once it is thickens up, spread on flat surface.
Let it cool down. Mark the cuts and roll it.
In a bowl, add remaining mango pulp, condensed milk and milk. Combine well.
In a serving plate place the khandvi. Pour the mango milk over it Sprinkle some dedicated coconut and chopped pistachio.. top it with sliced cherry and serve.
Nutrition value
255
calories per serving
8 g Fat11 g Protein33 g Carbs5 g FiberOther
Current Totals
8 g Fat
11 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
