Khandvi Recipe

step 1

• STEP 1.1. Take a bowl and add a cup of curd and two cups of water and whisk the curd properly.  make sure its flowy in consistently.

step 2

• STEP 2.Now add part by part gram flour, and keep stirring. Whisk nicely. Make sure there are no lumps.

step 3

• STEP 3.2. Now add salt to taste,  turmeric powder,  green chillies, add water as required, the paste is ready.

step 4

• STEP 4.1. Take a pan and add the mixture in the pan, and keep stirring to cook. Cook till it becomes thick in consistency.

step 5

• STEP 5.2. Take a plate and spread the mixture on the plate and let it set and then cut into pieces as desired.

step 6

• STEP 6.3. Roll the khandvi

step 7

• STEP 7.S into a roll and keep aside. Make as many as you want.

step 8

• STEP 8.For tempering -

step 9

• STEP 9.Take some oil in a pan, let it heat and then add mustard seeds , sesame seeds and curry leaves. Take off the flame and mix well now pour this temper on the khandvi

step 10

• STEP 10.S.

step 11

• STEP 11.Khandvi

step 12

• STEP 12.S are ready.