Khandvi

Khandvi Recipe

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About Khandvi Recipe:

A simple Gujarati khandvi with tempering but it's way of making is quite tricky. 

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Khandvi Recipe

  • As required Oil  for cooking
  • 2 tablespoon Mustard oil
  • 6 No.s Curry leaves
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Turmeric powder
  • As required Salt
  • 1 cup Water
  • 50 gram Gram flour
  • 1 cup Curd
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khandvi Recipe

STEP 01

1. Take a bowl and add a cup of curd and two cups of water and whisk the curd properly.  make sure its flowy in consistently.

STEP 02

Now add part by part gram flour, and keep stirring. Whisk nicely. Make sure there are no lumps.

STEP 03

2. Now add salt to taste,  turmeric powder,  green chillies, add water as required, the paste is ready.

STEP 04

1. Take a pan and add the mixture in the pan, and keep stirring to cook. Cook till it becomes thick in consistency.

STEP 05

2. Take a plate and spread the mixture on the plate and let it set and then cut into pieces as desired.

STEP 06

3. Roll the khandvi

STEP 07

S into a roll and keep aside. Make as many as you want.

STEP 08

For tempering -

STEP 09

Take some oil in a pan, let it heat and then add mustard seeds , sesame seeds and curry leaves. Take off the flame and mix well now pour this temper on the khandvi

STEP 10

S.

STEP 11

Khandvi

STEP 12

S are ready.

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