Khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. The dish has a tangy and slightly spicy flavor, making it a perfect tea-time snack or appetizer. Khandvi is known for its unique texture, which is achieved by cooking the gram flour and yogurt mixture until it thickens and then rolling it into thin strips. It is garnished with fresh coriander leaves and served with green chutney.