Khandvi Recipe

Khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. The dish has a tangy and slightly spicy flavor, making it a perfect tea-time snack or appetizer. Khandvi is known for its unique texture, which is achieved by cooking the gram flour and yogurt mixture until it thickens and then rolling it into thin strips. It is garnished with fresh coriander leaves and served with green chutney.

4.9
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20minstotal
20m.total
Khandvi
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Ingredients for Khandvi Recipe

  • 1/4 cup Gram Flour
  • 1/4 cup Yogurt
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Ginger Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves
  • 1/2 Green Chilies, Finely Chopped
  • as needed Grated Coconut For Garnish
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Khandvi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, and salt to make a smooth batter.
  • STEP 2.Heat the batter in a non-stick pan over medium heat, stirring continuously until it thickens.
  • STEP 3.Spread the thickened batter onto a greased surface and let it cool for a few minutes.
  • STEP 4.Cut the cooled batter into thin strips and carefully roll them up to form khandvi rolls.
  • STEP 5.In a small pan, heat oil and add mustard seeds, curry leaves, and green chilies. Once they splutter, pour the tempering over the khandvi rolls.
  • STEP 6.Garnish with grated coconut and fresh coriander leaves.
  • STEP 7.Serve the khandvi rolls with green chutney.

Cooking Tips

  • Make sure to continuously stir the batter while cooking to prevent lumps.
  • Spread the batter thinly and evenly on the greased surface to achieve the desired texture.
  • Be careful while rolling the khandvi rolls as they can break easily.

Storage and Serving

  • Khandvi is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the khandvi rolls for a few minutes or microwave them for a short duration.
Nutrition
value
238
calories per serving
9 g Fat11 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp