Khandvi

Khandvi Recipe

3.8
28 Rating

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About Khandvi Recipe:

Khandvi is a very popular gujrati snack. It is a very healthy one too as there is no frying involved. Besan, blended with yogurt and tempering is cooked to perfection and then spread out on a smooth surface. It is then cut into strips and rolled. Fresh tadka is added just before serving.

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  • 15 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Khandvi Recipe

  • 1/4 cup besan
  • 1/2 cup Buttermilk
  • 1/4 piece Ginger
  • 3/4-1 Green Chillies
  • As required Salt
  • 0.06 teaspoon turmeric Powder
  • 1/4-1/2 teaspoon Mustard Seeds
  • 1/4 pinch Asafoetida
  • As required coriander Leaves………for garnishing
  • As required coconut ………..for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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