Khandvi Recipe
Recipe By Kriti Shukla
Khandvi is one of the most popular dish of Gujarat. It's a very delicious breakfast. #dhara
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Add to Shopping ListIngredients for Khandvi Recipe
- 1/4 Cup Besan
- 1/4 Tsp Hing
- 1/4 Cups Curd
- 1/4 Tsp Turmeric powder
- 1.50 Pieces Green chilies
- As Required Salt
- As Required Water
- 1/4 Tbsp Oil
- A Few Mustard seeds
- A Bunch Curry leaves
- As Required Grated coconut for garnish
Directions: Khandvi Recipe
- STEP 1.First, prepare buttermilk. Take sour curd and add double the quantity of water. The ratio should be 1:2 buttermilk is ready. Now sieve the besan and keep ready.
- STEP 2.Take a bowl and combine besan, buttermilk. The ratio should be 1 :3.Add hing, green chilli and ginger paste,turmeric, salt. Mix well using a whisker so no lumps should be there. Rest for sometime.
- STEP 3.Switch on the flame and cook it on a medium flame for 10 minutes. Stir it continuously, till it gets thickens. Spread a spoon of batter on the plate. Allow it to cool for 2 minutes then start rolling the Khandvi.
- STEP 4.Roll them tightly. If the straps are too long then cut it into 2 to 3 pieces.
- STEP 5.For tempering :Heat oil in a pan, add mustard seeds, curry leaves, hing, green chilli to it. And pour the tempering over the Khandvis.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kriti Shukla