Khandvi

Khandvi Recipe

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About Khandvi Recipe:

Khandvi is one of the most popular dish of Gujarat. It's a very delicious breakfast. #dhara
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  • 59 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Khandvi Recipe

  • 1/4 Cup Besan
  • 1/4 Tsp Hing
  • 1/4 Cups Curd
  • 1/4 Tsp Turmeric powder
  • 1.50 Pieces Green chilies
  • As Required Salt
  • As Required Water
  • 1/4 Tbsp Oil
  • A Few Mustard seeds
  • A Bunch Curry leaves
  • As Required Grated coconut for garnish
Nutrition
Directions

How to Make Khandvi Recipe

STEP 01

First, prepare buttermilk. Take sour curd and add double the quantity of water. The ratio should be 1:2 buttermilk is ready. Now sieve the besan and keep ready.

STEP 02

Take a bowl and combine besan, buttermilk. The ratio should be 1 :3.Add hing, green chilli and ginger paste,turmeric, salt. Mix well using a whisker so no lumps should be there. Rest for sometime.

STEP 03

Switch on the flame and cook it on a medium flame for 10 minutes. Stir it continuously, till it gets thickens. Spread a spoon of batter on the plate. Allow it to cool for 2 minutes then start rolling the Khandvi.

STEP 04

Roll them tightly. If the straps are too long then cut it into 2 to 3 pieces.

STEP 05

For tempering :Heat oil in a pan, add mustard seeds, curry leaves, hing, green chilli to it. And pour the tempering over the Khandvis.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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