Rasam/Pepper Rasam Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped tomatoes, tamarind pulp, turmeric powder, and rasam powder.
• STEP 3.Add water and let it simmer for 10-15 minutes.
• STEP 4.Season with salt and garnish with coriander leaves before serving.

Cooking Tips

• Adjust the spiciness by adding more or less rasam powder.
• You can add cooked lentils for a thicker consistency.
• Serve the rasam hot with steamed rice or as a soup.

Storage and Serving

• Rasam can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve the rasam with rice or enjoy it as a comforting soup.