Ramen Veggie Lettuce Cups Recipe

Name: Ramen Veggie Lettuce Cups Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Hy-Vee

Ramen for lunch? Absolutely Save yourself some sodium by eating these soy sauce-flavored noodles in a lettuce cup.

3.7

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Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Ramen Veggie Lettuce Cups Recipe

2 Pkgs. soy sauce ramen noodle soup
1.5 C. of hy vee short cuts fajita vegetables
2 teaspoon Hy vee canola oil
12 Bibb lettuce leaves
0 Hy vee sesame teriyaki sauce

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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