Vegan Burger In A Lettuce Bun Recipe

Name: Vegan Burger In A Lettuce Bun Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Make a burger with a twist that's full of crunch and flavour.

4.3

19 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Vegan Burger In A Lettuce Bun Recipe

1 Herb & sons beef-free burgers
62.50 gram Cooked baby beetroot, drained, chopped
1/2 teaspoon Tahini
1/4 teaspoon Ground Cumin
1/2 Small iceberg lettuces
1/2 tablespoon Vegan mayonnaise
1/4 Lebanese cucumber, peeled into ribbons
1/2 Radishes, Thinly Sliced

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
580mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste