Rajma Dal Red Kidney Bean Curry Recipe

Cooking Directions

• STEP 1.Soak the red kidney beans overnight in water.
• STEP 2.In a pressure cooker, cook the soaked beans with water, salt, and turmeric until tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, ginger, green chilies, and spices like cumin powder, coriander powder, and garam masala. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the cooked beans along with the cooking liquid to the tomato mixture. Simmer for a few minutes until the flavors meld together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the beans overnight helps in reducing the cooking time.
• If you don't have a pressure cooker, you can cook the beans in a regular pot, but it will take longer.
• Adjust the spice levels according to your preference by adding more or less chili powder or green chilies.

Storage and Serving

• Leftover rajma dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the rajma dal with steamed rice, jeera rice, or roti for a complete and satisfying meal.