Rajma Cutlet Recipe

Name: Rajma Cutlet Recipe
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Leftover ka makeover.

4.3

13 Rating - Rate

Vegdiet

10minsPrep

10minsCook

ingredients serves

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Ingredients For Rajma Cutlet Recipe

1 cup leftovers rajma seeds
2 boiled potatoes
1 small onion
1 teaspoon ginger Chopped
1 teaspoon garlic chopped
2 tablespoon corn flour
1 tablespoon coriander leaves chopped
0.5 teaspoon red chilly powder
As required Salt
1 tablespoon Oil
1 green chilly

Nutrition
value

206

calories per serving

4 g Fat9 g Protein31 g Carbs11 g FiberOther

Current Totals

4 g Fat
9 g Protein
31 g Carbs
11 g Fiber

MacroNutrients

Carbs
31 g
Protein
9 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
79 mg
Iron
4 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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