Rajma Malai Cutlet Recipe

step 1

• STEP 1.In a chopper add 1 cup cooked rajma, 2 potatoes boiled peeled and mashed, ½ cup paneer crumbled, 3 cloves garlic finely chopped, ½ tsp fennel (saunf) seeds roughly pounded, 1 tsp red chilli powder, ½ tsp garam masala powder, salt as required and 3 tbsp besan (gram flour). Blend until smooth.roll into large balls and shape into discs.

step 2

• STEP 1.To coat, add 3 tbsp cornflour with a little water in a mixing bowl, next spread bread crumbs on a tray or wide plate. Dip each shaped cutlet into the cornflour dip and then roll it in the bread crumbs. Complete this process with the rest of the shaped cutlets.

step 3

• STEP 1.Add 1 to 2 tbsp olive oil on a tawa pan and let it heat. Place the cutlets on the pan and fry on low till evenly browned. Drizzle a little oil over the cutlets and turn them over. Ensure that the cutlets fry evenly and are golden brown on both sides. Remove from the tawa.

step 4

• STEP 1.Serve the rajma malai cutlet topped with sliced onions and green chutney.