Ragada Cutlets Recipe

Recipe By Bawarchi

Ragada Cutlets is a delicious Indian recipe served as a Snacks.

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12hr total
12hr total
Ragada Cutlets
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ingredients serve

Ingredients for Ragada Cutlets Recipe

  • As required For the cutlets
  • 3/4 Potatoes
  • 0.06 tablespoon Coriander leaves
  • 0.13 tablespoon Garam Masala
  • 0.06 tablespoon Cumin seeds
  • 0.06 tablespoon Turmeric
  • 1/2-3/4 tablespoon Bread crumbs
  • As required Oil
  • As required To make ragada
  • 1/4 tablespoon Chaat masala powder
  • 0.13 tablespoon Ginger garlic paste
  • 62.50 gram Chickpeas
  • 0.06 teaspoon Baking soda
  • 1 tablespoon Oil
  • 0.06 cup Curd
  • 1/4 Onion
  • 1/4 Tomato
  • 0.13 tablespoon Garam Masala
  • 0.06 tablespoon Turmeric
  • 0.13 tablespoon Red chilli pepper
  • bunch Coriander leaves A small chopped
Nutrition
value
454
calories per serving
19 g Fat18 g Protein52 g Carbs22 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    52g
  • Fiber
    22g

MacroNutrients

  • Carbs
    52g
  • Protein
    18g
  • Fiber
    22g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    8mg
  • Vitamin A
    764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    291mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi